Our Evolution
Delivering genuine Italian pizza with zeal since 1985
A Voyage from Naples to Your Locale
'ThoroughfareRegistry' commenced with a modest ambition: to introduce real Neapolitan pizza to London. Established by the Bianchi kin in 1985, our pizzeria was initially a quaint, kin-managed business with recipes passed down through the ages.
Marco Bianchi, our pioneer, mastered the craft of pizza creation during her voyages across Italy, mentored by veteran pizza artisans in Naples, the cradle of pizza. After her return to the UK, she aspired to replicate the enchantment of authentic Italian pizza, utilizing age-old methods and premium components.
Starting as a cozy pizzeria with just 12 seats, it has expanded into a cherished locale, yet our dedication to excellence and genuineness remains steadfast. We continue to employ traditional wood-fired ovens, prepare our dough daily, and seek out the best quality ingredients we can find.
'ThoroughfareRegistry' is still in the hands of the Bianchi family, now with the second generation at the helm, leading a team of enthusiastic staff. Though we've adopted some contemporary enhancements, the essence of our enterprise is unchanged: crafting delectable, real pizza that unites folks.
Our Principles
Premium Ingredients
We procure the most vibrant, superior ingredients, collaborating with community cultivators and Italian suppliers for true flavors.
Heritage Techniques
Our pizzas are fashioned using ancestral skills, with dough that's left to rise for 48 hours and cooked in genuine wood-burning stoves.
Community Centric
We're committed to being more than a mere eatery—we strive to be an integral part of the community, backing local ventures and providing a place everyone can enjoy.
Eco-Consciousness
We dedicate ourselves to eco-friendly methods, from minimizing food waste to utilizing compostable packaging and endorsing sustainable farming.
Introducing Our Team
The dedicated individuals behind our flavorsome pizzas
Marco Bianchi
Proprietor & Head Culinary Expert
Second-generation proprietor trained in Naples, perfecting our pizza recipes for more than 15 years.
Anna Bellini
Chief Culinary Artist
Trained in Italy, Anna offers 12 years of culinary finesse to our establishment, focusing on ingredients that suit the season.
Giovanni Ferrara
Expert Pizzaiolo
Hailing from Naples, Giovanni has been creating exemplary pizzas for more than two decades and mentors all our pizza chefs.
Emily White
Front-of-House Leader
Makes sure every patron enjoys an outstanding dining experience, guiding our service team with kindness and proficiency.
Leon Zhang
Beverage Curator & Director
Oversees our drink selection, specializing in Italian sodas and immaculate pizza pairings.
Praise from Our Clients
An unparalleled Neapolitan pizza that rivals those in Italy itself. The dough is exquisitely chewy, achieved only through the unique charring from a wood-fired oven.
Edward Carter
Adoring that 'ThoroughfareRegistry' employs regional produce and sustainable methodologies. Each bite communicates this difference. Their periodic features are always an experience!
Rebecca Evans
I've been a regular for years, the consistency is impeccable. Staff treat you akin to kin, and the pizzas are simply celestial – the Truffle Mushroom is a must-try!
Richard Moreno
Distinctions & Honors
Premiere Pizza Place in Karlport
City Cuisine Honors, 2019-2023
Best 50 Pizza Establishments in the UK
The National Dining Index, 2021-2023
Certified Genuine Neapolitan Pizza
Napoletana Pizza Association, 2018
Recognition for Ecological Business
Area Green Commerce Collective, 2022
Join Us
Savor authentic Italian pizza in our inviting establishment